Title: Chili-Cheese Bread
Categories: Bread Vegetable
Yield: 6 Servings

3	c	Monterey Jack Cheese; Grated
4	oz	Chiles; Chopped, *
1	c	Mayonnaise
1		French Bread; Loaf, Unsliced

* You can use one can of sweet green chiles or jalapenos that have been chopped. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut surface of the French bread, which has been sliced in half horizontally. Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.

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